McKissack was selected by NYCEDC’s Asset Management Division to provide construction management services at various properties located throughout the five boroughs of NYC. McKissack assists NYCEDC with the management, maintenance, improvements to and efficient operation of their properties. Multiple project delivery methods will be applied, including design-bid-build, design-build, design-build operate, and maintain-operate. The properties include a variety of properties owned, managed and leased by the City, by a City agency or by the NYCEDC. P

Projects include:

• MART125: managed the design concept and feasibility phase, currently managing the  architect selection to transform MART125 into a cultural hub that will support Harlem community artists across a variety of disciplines ($17-20M)
• Fulton Fish Market: building interior renovation & conversion into two spaces ($12M)
• Hunts Point Cooperative Market: multiple projects including design procurement and management; new construction, renovation and expansion; street, sidewalk and site improvements; infrastructure upgrades
• Pier 42: demolition and hazardous abatement project, readying the pier for East River Esplanade Park Extension ($5.6M)
• Generator Switchgear Installation: 2 New 2-MW Generator Installation ($6M)
• 3 Condenser Replacements: managed engineering services to replace 3 Condensing units whiles the plant was still under operation ($5M)
• Hunts Point Market Produce-Rail D: providing CM services for the Designing and Engineering to replace Rail Infrastructure at Hunts Point Produce Market ($7M)
• Hunts Point Meat Mark Façade Replacement: providing CM services for the Structural Analysis of Existing Building Façade and Design of new façade and eventual construction and replacement of the existing façade ($18M)
• Hunts Point Meat Mark Electrical Room Upgrade: providing CM services for the Electrical Systems Analysis, Design of new system and eventual construction and replacement per the Facility’s requirements ($13M)
• Hunts Point Meat Mark Domestic Hot Water Replacement and Upgrade: providing CM services for the Mechanical Systems Analysis, Design of new system and eventual construction and replacement per the Facility’s requirements ($6M)
• Hunts Point Meat Mark Asphalt Roadway, Sidewalk and Curb Replacement: providing CM services for the Civil and Environmental Analysis, Design of new roadways, sidewalk and curbs and eventual construction and replacement ($7M)
• Hunts Point 600 Food Center Drive Asphalt Roadway and Parking Upgrade: providing CM services for the Civil and Environmental Analysis, Design of new roadways and parking and eventual construction and replacement ($3M)
• Hunts Point Fish Market-Trench and Drainage Infrastructure ($3.5M)

During preconstruction, McKissack provides conceptual cost estimates based on proposed scope of work for various projects by verbal direction and/or site walk-throughs to help prioritize and/or facilitate funding requirements. We provide 100% Bid Package cost estimates prior to subcontractor solicitation and participate with the Project Team to scope, level and recommend intended award for the various bid packages.

During construction, McKissack’s services included construction administration, managing/coordinating the MEP, architectural and structural disciplines as applicable; monitoring and updating the budget and schedule; assessing and negotiating change orders; and quality control.